Grouse in the house at TFB.

Our grouse dish this year is served as follows:

Whole red Yorkshire grouse, liver pâté, trompette mushroom, bread sauce, game chips, brandy jus, heather tops.

This dish is bursting with flavour from the succulent grouse and all its mouth watering accompaniaments. Once all birds are gone, they're gone, so don't miss your chance to enjoy this delicious culinary experience. Book here and enjoy!